Marine animals across the world and land animals living in tropical climates are being pushed to their physiological limits as they struggle to adapt to rising temperatures sparked by human-caused climate change.

The amount of timber-producing forest burning each year in severe wildfires has increased significantly in the past decade, and threatens industries such as timber milling and paper manufacturing.

Making better use of kangaroos as a red-meat alternative could help farmers reduce their emissions and make their grazing land more productive, a new report shows.