Research stories
Discover how our research creates social, economic and environmental impact and deliver real-world solutions to address complex environmental challenges.
Path to prosperity for planet and people if Earth’s critical resources are better shared: report.
Cities and businesses have the power to play a crucial role and become the “stewards” of critical Earth systems by demonstrating how they can reduce their environmental impact on the planet.
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If you’ve walked up Mount Taylor any time in the last few years, you might have seen Dr Kathy Eyles. She’s the one holding the mattock and taking notes.
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Habitat destruction by logging and agriculture is pushing parrot species towards extinction, while current protected areas are failing to mitigate these effects, according to new research.
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From Tasmania’s majestic forest giants to the eucalypt on your nature strip, trees in Australia are many, varied and sometimes huge. But how many are there exactly? And how does their number change over time?
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A researcher from the Fenner School of Environment and Society at ANU has found the benefits of some fresh produce schemes extend beyond the convenience of skipping supermarket queues: it seems the humble fruit and veggie box can make some people feel happier.
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A new booklet from Sustainable Farms highlights ten projects that farmers can undertake to improve the health of natural assets on farms – such as dams, shelterbelts or riparian areas.
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Climate History Australia has launched a new citizen science project to create the longest daily weather record for Australia.
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A novel approach to fumigating the nests of the 40-spotted pardalote has proven to be highly effective.
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A new project is open to Honours and Masters students to apply a new food systems model study the link between food production, food processing, and nutritional density across range of food stuffs from the horticulture, aquaculture and the live stock industries.
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Recovered camera footage from fire-destroyed regions in Kosciuszko National Park revealed an incredible story of what the rare corroboree frogs had endured this summer.